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What to do with leftover must?
Not that this is a reallly good idea but I just figured I should give it a try. I recently made a big batch of mead and had a little leftover so I thought about what I could do with it. How about putting it right in the bottles and then leaving it there? What the heck? Worth a try right? So I poured some must into wine bottles and then added a little yeast. I Put a balloon on top of them (I put pinholes in the balloons so the gas could escape). Now I just have to let it go. No racking and no nothing. At some point I am just going to cork them!! Talk about the lazy mans way of making some mead :) LOL I will post to this page how it turns out but that won't be until christmas time. Hopefully... I guess the real point I am making here is that it is important to experiment. Mead making is such a vaguely defined art. There are so many ways to do it and why can't this be an alternative? Hey, accidents sometimes turn out great - Just ask Pasteur!
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Articles The Secret Art of Mead Making Revealed New: 5 Tips for the beginner mead maker It's all about the Honey - A dramatic look at how important honey is in mead making For Beginners: How to make your first and easy 1 gallon batch of Mead honey wine How to make a sparkling champagne style mead How much does it cost to make a batch of mead? I have the cost breakdown here How to make a batch of mead today! The fast, easy, and cheap way to your first batch of honey wine The difference is the honey! A stop motion animation showing two different honeys side by side and how the fermented brew looks Thinking about designing or buying your wine and mead bottle labels? Here is some information about labels and bottles that will help you The Magical Transformation of water into wine with pics How and why to use a hydrometer How to use a wine thief to test your wine or mead Dispelling the Myths about Mead Thoughts about Mead and Wine Making Important note about Sanitizing your Mead making and wine making equipment Learning the art of Patience when making wine or mead How do you know the ferment is working? Checking the PH of your Mead to insure good fermentation (video)
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