Interested in Making your own Mead? Here is the book you should get

The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

This is the book I have been using and it is pretty much the de-facto standard for meadmakers. If you want lots of information, recipes, history and lots of great stuff about mead and how to make it then this is the book you must have.

The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened 1669

How about some Mead and brewing recipes that are over 400 years old? This book has stuck around for centuries for good reason. Want to really brew some authentic mead? You might want to check out this book.

Book Description
This book was last printed in 1910, in a sound edition that is no longer easily available. This new version has several improvements. The editors discuss the role of George Hartman, Digby's assistant, in the compilation of the book, and relate its contents to the work that went out in 1682 over Hartman's own name, The True Preserver and Restorer of Health. There is a full glossary and the reader will be helped by the extensive biographical notes about people named in the text as the source of recipes.

Digby's work is perhaps the most literate of seventeenth-century cookery books. He was a natural writer, as entertaining as instructive. Many of the recipes are for drinks, particularly of meads or metheglins, but the culinary material provides a remarkable conspectus of accepted practice among court circles in Restoration England, with extra details supplied from Digby's European travels. The editors also include the inventory of Digby's own kitchen in his London house, discovered amongst papers now deposited in the British Library; and they have provided a few modern interpretations of Digby's recipes.

Making Wild Wines and Meads Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

Old Time Recipes for Home Made Wines

"Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers Vegetables, and Shrubs" has time worn recipes for making, coloring, flavoring, and mellowing wines.

Included are recipes for apple wine, blackberry wine, cherry wine, dandelion wine, plum, raspberry and peach wines, tomato wine and tomato beer, ginger beer, sham champagne, cider champagne, apple brandy, black cherry, orange and raspberry brandies, blackberry cordial, ginger, peppermint, orange and strawberry cordials, anisette de bourdeaux liqueurs, maraschino, nectar, elephant's milk liqueurs and many more.

The Backyard Beekeeper: An Absolute Beginner's Guide to Keeping Bees in Your Yard and Garden