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Making Some Mead? Take a picture and send it to me! I will post it here on my website. Share your recipe too!

 

 

This page has grown to be quite big so I have split up the pictures across several pages.

 

Here is a picture of Lisa's first three batches of mead. Fron left toright they are Strawberry, Hibiscus/Ginger and Pumpkin Pie Spice. They look delicious! She tells us a little bit about them:

Strawberry - this one is still a bit cloudy as it's still 2 gallons of mead sitting on 3.5 lbs of Strawberries. I did put Pectic Enzyme in the fruit before putting it in the mead, hopefully this will clear with more time.

Hibiscus/Ginger - another 2 gallon batch that looks beautiful. When I first tasted it about 3 weeks ago it was horrible! It had an almost astringent taste to it, I thought maybe I'd used too much dried hibiscus, but now it tastes really good, like a nice dry red wine. I haven't decided yet if I will back sweeten it or not.

Pumpkin Pie Spice - I love the color and clarity on this one, the aroma is amazing and the flavor is good too.

Brett had a lot of fun making his first batch of mead. The process was so rewarding that he has gone ahead and made three more batches! They are From left to right blueberry, strawberry, and good Ole fashion original. My thanks go to Brett for sharing the pic with us.

 

Maxxwell currently has his first batch of mead fermenting. But he has gone ahead and started designing out his bottles. Here is a pic. Looks pretty good! I like the design, the label, the wax sea, and the name of the mead!! This is a fun part of the mead making process!!

My thanks go to him for sharing it with us.

Peter has been having some fun making mead. Here are some of his batches fermenting and a couple of completed bottles. He has achieved a nice look with these bottles which includes a twine wrapping and was seals. I like it!

 

Here is a batch of mead made by Brett. It is twenty days old and it looks great. Seems to me he has the mugs for it all ready to go! My thanks go to him for sharing the picture with us.

 

Here are two bottles of mead made by Michael. They look terrific. They are a traditional mead and a metheglin with some cinnamon, ginger, allspice, and nutmeg. I like the labels!

He also has sent of a picture of a home made auto-siphon that he made. What a great set up! My thanks go to him for sharing the pictures with us.

Here is a batch of mead made by Dakota. It looks great. My thanks go to Dakota for sharing the picture with us.

 

Casey has five batches of mead fermenting. They look fantastic and there are some amazing flavors: a Blood Orange, vanilla, dark cherry, Apple Cinnamon, and Blackberry. My thanks go to Casey for sharing the picture with us.

Sharon has been having a lot of fun making mead. She is experimenting with various flavors Here is a picture of her crababble and grape meads. Yummie and I love the decanters. My thanks go to her for sharing the pic with us.

Here are two batches of mead made by Frances. They look terrific! My thanks go to Frances for sharing the picture with us.

Clint has been making mead for three years now and it still as enthusiastic about as when he started. The pictures shown here are of his new plum citrus melomel and an oak barrel he purchased for an upcoming batch. The barrel is from Redheadoakbarrels.com and he highly recommends them.

Three bottles of mead

 

A keg of mead

 

Sif is a Norse Goddess with long golden hair and it is with this in mind that Erin has made a mead called Sif's Golden Mead. Looks delicious and after the first eight days it is already developing nicely.

Erin has included some wonderful ingredients:
1 Korean pear
2 inches fresh peeled ginger
1 cinnamon stick
1 Orange
1/2 c. Calendula flowers (marigold)
8 dried apricots, halved
1 crushed Campden tab, 48 hours before yeast pitch
4 medium toast French oak nuggets soaked in Bacardi gold (yes, it smelled as good as it sounds)

A batch of mead A look inside a pail of mead

Here is a batch of Earth Day Peach Melomel made by Mick. It is an organic mead and Mick uses some excellent techniques for keeping it chemical free including papaya to act as a pectic enzyme to break down the pectins in the peach. These pectins can cause a lot of cloudiness.

Here is the recipe:

 

 

 

Here are two batches of mead that David started on Christmas eve. Great holiday project! They look great and my thanks go to him for sharing the pic with us!!

Two gallons of mead

Here are two batches of Jolly Rancher mead made by Tom! Yup! He added Jolly ranchers to the mead. In one batch he used Watermelon had 58 watermelon and 10 green apple. The other one had 65 blue raspberry  both melted on low heat with honey. Sounds delicious and sweet!!! He tells us about them: Here are 2 batches of Jolly Ranchers mead. Watermelon on left and Blue Raspberry on right. One on right was made with Buckwheat honey.

Two gallons of mead

Tom has sent us an update on his mead. It is now bottled. And it looks great!! It is Watermelon on left "Dragons Drool" and Blue Raspberry on right "Pond Scum". I like it! And I love the labels.

Two bottles of mead

 

Here is a batch of mead made by Dale. He has friends doing lots of beer and wine so he thought he would try something different - Mead! Good choice! He tells us a little about it: Honey, peaches, pears, and rasins pitched with a white labs 720 mead yeast plus wyeast nutrients.

A batch of mead

 

NextContinue and check out more mead pics!